Been here twice and both times all staff has been knowledgeable about gf options and cross contamination. Always up front about what isn't okay for me to eat and super friendly. Met the owner the first time here with a friend and he was beyond kind and understanding. Highly recommend this place! Most of the menu is gluten free.
Fabulous food and Celiac friendly! Wonderful food, great crew and the owner is extremely cognizant of keeping gf orders separate from the norm. I am extremely sensitive to cross contamination and get take away 3-4 times a week. The owner, a delightful man named Steve, was happy to answer any questions I had about food prep and processing. Most everything is made from scratch, including sour cream and guacamole, or is seasonal. A great local business where getting to know their customers, and in my case their uber complicated orders, is hardly an old fashioned notion but a point of pride.