62% of 8 votes say it's Celiac friendly

2713 Merrick Road, Bellmore, NY 11710 Directions

Top Reviews


Celiac

Overall Rating

Celiac friendly?

No

Review


Food was good but unfortunately I got sick.

Updated 3 months ago read full review

Celiac

Overall Rating

Celiac friendly?

No

Review


delicious food but unfortunately i got glutened

Updated 5 months ago read full review

Overall Rating

Celiac friendly?

Yes

Review


Been here twice and both times all staff has been knowledgeable about gf options and cross contamination. Always up front about what isn't okay for me to eat and super friendly. Met the owner the first time here with a friend and he was beyond kind and understanding. Highly recommend this place! Most of the menu is gluten free.

Updated 2 years ago read full review

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More Reviews


Overall Rating

Celiac friendly?

Yes

Review


The food was homemade and fresh. There is even gf soups and homemade ice cream.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I got sick from this place

Updated 3 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Amazing tacos, salads, chips, and salsas. Can make other things GF but we tend to order the same things because they are delicious. Take precautions against cross contamination.

Updated 3 years ago read full review

Overall Rating

Review


Knowledgeable staff about preparing Gf! Even the "Kids" who work there knew how to safely prepare my food (putting tin foil on grill to melt my quesadilla!)

Updated 4 years ago read full review

Overall Rating

Celiac friendly?

Yes

Review


My only review on this site. Go here. The staff and owner are great and the food matches. Authentic as it gets.

Updated 4 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Fabulous food and Celiac friendly! Wonderful food, great crew and the owner is extremely cognizant of keeping gf orders separate from the norm. I am extremely sensitive to cross contamination and get take away 3-4 times a week. The owner, a delightful man named Steve, was happy to answer any questions I had about food prep and processing. Most everything is made from scratch, including sour cream and guacamole, or is seasonal. A great local business where getting to know their customers, and in my case their uber complicated orders, is hardly an old fashioned notion but a point of pride.

Updated 5 years ago read full review

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