Review of T.G.I. Friday's

There are two different versions of the gluten sensitive menu on their website, and both versions contain items that are no longer available in this location. The waitress offered to bring me the spinach and queso dip without chips. I understand she meant well and was trying to be accommodating. I looked up the ingredients for that item and confirmed it contains wheat. If I'd not been cautious, I could've eaten something that would've made me sick. It's obvious from the out-of-date information on the website and lack of education for the staff, that gluten allergies are not a priority. I won't be returning.

Celiac friendly?

No