T.G.I. Friday's
$$ • Restaurant
Most Recent Reviews
There are two different versions of the gluten sensitive menu on their website, and both versions contain items that are no longer available in this location. The waitress offered to bring me the spinach and queso dip without chips. I understand she meant well and was trying to be accommodating. I looked up the ingredients for that item and confirmed it contains wheat. If I'd not been cautious, I could've eaten something that would've made me sick. It's obvious from the out-of-date information on the website and lack of education for the staff, that gluten allergies are not a priority. I won't be returning.
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Reviews of this Chain
Not a whole lot of options, but the food seems safe. No croutons on the menu and they can do burgers with gf buns.
No gluten free breakfast options.
The waitress said they have cross-contamination, so there isn’t anything gluten-free that can be eaten.
Got a burger with a GF bun :) it was good, long wait for the food though, servers were very nice!
They are lovely people here, but have no apparent training. I asked about the potatoes with breakfast, and swapped out fruit for the potatoes and toast (after they checked). Then my Neal came with multi grain bread. The server looked surprised when I mentioned that I could not eat gluten. Just be aware, and expect cross-contamination. I hope they can get more training!
