Gluten sensitive menu. Absolutely nothing safe for celiacs. Hostess said cross contamination exists everywhere and recommended I not dine there.
— Not at all
— Separate gluten-free menu
— Not Much/None
There on the go shop outside of the restaurant had a few different salad choices that clearly labeled the ingredients. It made it really easy to find something health to eat quickly during a short layover. The salads are quite large, and you get a few choices of dressing.
Worst experience ever!! When I arrived I got offered the gluten free menu, sadly on the menu it said only allergen sensitivities. I ordered a gluten free burger and when it came it did not look gluten free, so my sister tried it first saying it tasted gluten free. So I ate it then I realized it was not gluten free and am now I am sick!! So thanks TGI Friday’s for poisoning me!
No
Was so excited to actually eat a meal at an airport and not just survive on snacks! Had the veggie burger (this is usually hard to find, since most are held together with some sort of gluten binder) on a gluten free bun! Lettuce. Tomato, red onion and pickle! It was bigger than my husband's beef burger and so delicious! Side of broccoli since the fries were not in a dedicated fryer. I made sure to explain prep to waitress, she was awesome! They had to have been careful because I didn't have any reaction what so ever. I do IF and usually fast 19 hours before I open my eating window so if I do happen to ingest gluten it hits me hard! I would definitely eat here again!
Gluten-sensitive menu available on request.
Yes
Be careful, this is not gluten free, this is "gluten sensitive", cross contamination is not avoided here! the waitress told me the ribs carry the least chance of cross contamination, but the burgers for sure are contaminated. FYI
This is an airport chain restaurant so I didn't expect a whole lot but I found a friendly greeting and a friendly waitress. I also found a decent GF menu and no problems with my order. The GF bun used here with the turkey burger was better than most. All in all a very good airport experience for some one with a GF diet.
I was in Dallas Ft worth international airport Monday May 19th 2014. I was excited when I read the good reviews for the TGI Fridays in both terminal A and C but I went to the on in terminal D. I didn't have time to sit and eat there so I placed a togo order and when I asked the person working the togo counter how they prepare a gluten free burger (because the menu doesn't say) she told me: "I don't know, I put in gluten free and it comes out gluten free". I told her that this is an allergy for me thinking that they have a code or button for that so they know to change out all of the cutting boards, knives and such but she just kept repeating that she puts gluten free in and it comes out gluten free. I should have walked away at that point but I took the gamble that the people in the back knew what they where doing. When my burger came out with fries I should have left the food and gotten my money back but I didn't have time to go anywhere else. I told her to take out the fries and then I cut the part of the burger off that was touching the fries. I still got sick, I got really sick, I'm still sick from it and its been 4 days. That was the worst glutening I've had in a while. Maybe their regular wait staff know what their doing but their togo people sure don't or maybe I just got their most incompetent employee (she thought wheat was gluten free)
No
Gluten free or items that can be modified are marked on the menu. Good set of options. I had a strawberry spinach salad with grilled chicken. No gf beers, but wine. :)
Waitress very knowledgable about gluten free menu. Even knew which of their sauces has wheat
Yes
Huge selection and yummy
Located at Gate 13 in redesigned Terminal A. 4 GF steaks and 1 GF pork ribs to choose from. Also about 6 sides. Menu identifies other top 8 allergens in menu items too. I had just enough time (40 min) to have ribs, ginger slaw, and mashed potatoes. Server advised steak would take too long before boarding my flight. Yummy, quick service, friendly staff.
Yes
It was Ok. Gluten sensitive menu items flagged. Salad came out with croutons, even after specifically asking for them not to. Gluten free bun. I’m Celiac and the only way I’d eat is after taking nine GliadinX with the meal to handle the cross contamination (which I just assume occurs). Had a cheese burger. Food was ok, wife’s was cold. Overall, in a pinch at the airport it will do (ONLY if you carry GliadinX, otherwise a for sure no for a true Celiac)
— Not at all
— Some
— Average
I ordered a Cesar Salad without croutons and our waiter was very helpful and was quick even with all the other people. Very good place and nice waiters!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No Gluten free menu as stated in the listing. Nothing marked as Gluten Free. Only "Gluten Sensitive". Staff were dismissive of my allergy. Very disappointed in this app.
— Not at all
— Not Much/None
I did the TGI Fridays To Go location at DFW gate B9. They have GF items marked on menu and were helpful. The fries are NOT in a dedicated fryer. I got the cheeseburger with an Udi's bun (no upcharge-nice), and they let me sub a bag of Lay's chips for the fries.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The bartender waited on us and was knowledgeable. They had GF rolls and the hamburger was GF. In addition they carry Omission IPA gluten reduced beer.
— Somewhat
— Some
— Excellent