Review of Thai Kitchen

I went there based on the good reviews. I told the waiter I had to have gluten free. I asked if they clean the cooking utensils before making gluten free meal and he assured me they cook to order.

I ordered the Pad Thai which he says the cook will use gluten free soy sauce. When my meal arrived I tested with Nima Sensor and it detected gluten...quite a bit. Waiter was adamant chef used gluten free soy sauce. Fish sauce was also used which I guess can sometimes have gluten. He offered to make something else from the menu. I declined since I would have to test it as well and wasn't willing to waste another capsule. Maybe I'll try the one of the curries if my family wants to return. He said those are all gluten free. I didn't try any of the food so don't know if it was good. My family enjoyed their dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering