UPDATED 3/24 I eat here all the time. Love massaman curry! Yellow curry is better here. I usually get fried rice. They now know the egg drop soup is gluten-free and they use that same sauce on their house fried rice and pineapple fried rice so those are gluten-free as well. They clean out the pan every time they make a fried rice meal. But I always ask that they clean it out really well. I tried the chicken fried rice and love it
-I love the chicken spring roll with peanut sauce. (Not the fried kind) I was not sick any times. I saw they use fried onions in my spring roll and on the curry but they are Asian fried onion with no breading and is gluten free. Usually the same guy helping me at lunchtime and he understands what I cannot have.
I see someone say they used an Nema tester on the pad Thai. I don’t like pad Thai but my girls had it one time and I tasted it and was fine. I think they have found that the Nima testers are not accurate…
The curry and fried rice are better than pad Thai anyway . And you can always run over to the gluten-free bakery nearby for dessert.
Amazing experience and great food. I ordered take out after reading other great reviews here. Even though it was only one item they still marked my to go box Gluten Free. When I picked up, the server walked me through all the can do gluten free on the menu, we will be back!
Small family owned business that has authentic Thai food. Since I rarely can have pad Thai that is safe, I opted for the chicken pad thai. It was fantastic, good portion too. We also had the summer rolls as an appetizer. It, too, was delicious. No ill reaction, definitely will return. Service was great too.
I went there based on the good reviews. I told the waiter I had to have gluten free. I asked if they clean the cooking utensils before making gluten free meal and he assured me they cook to order.
I ordered the Pad Thai which he says the cook will use gluten free soy sauce. When my meal arrived I tested with Nima Sensor and it detected gluten...quite a bit. Waiter was adamant chef used gluten free soy sauce. Fish sauce was also used which I guess can sometimes have gluten. He offered to make something else from the menu. I declined since I would have to test it as well and wasn't willing to waste another capsule. Maybe I'll try the one of the curries if my family wants to return. He said those are all gluten free. I didn't try any of the food so don't know if it was good. My family enjoyed their dishes.
The staff was knowledgeable about what ingredients were on the menu items. I’m not aware of the kitchen protocol but I am celiac and had pad Thai and massaman chicken and had no reaction
I gave pad Thai which was absolutely delicious and chicken massaman curry just as delicious, there were quite a lot of items to chose from
Small restaurant nothing fancy but If you want authentic Thai this is the place