Review of Thai Kitchen

UPDATED 3/24 I eat here all the time. Love massaman curry! Yellow curry is better here. I usually get fried rice. They now know the egg drop soup is gluten-free and they use that same sauce on their house fried rice and pineapple fried rice so those are gluten-free as well. They clean out the pan every time they make a fried rice meal. But I always ask that they clean it out really well. I tried the chicken fried rice and love it -I love the chicken spring roll with peanut sauce. (Not the fried kind) I was not sick any times. I saw they use fried onions in my spring roll and on the curry but they are Asian fried onion with no breading and is gluten free. Usually the same guy helping me at lunchtime and he understands what I cannot have.

I see someone say they used an Nema tester on the pad Thai. I don’t like pad Thai but my girls had it one time and I tasted it and was fine. I think they have found that the Nima testers are not accurate…

The curry and fried rice are better than pad Thai anyway . And you can always run over to the gluten-free bakery nearby for dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent