This is one of my go-to local favorites. Delicious food & lots of options. I can eat almost everything on the menu, with modifications. The curries, pad woon sen, spicy basil, spicy eggplant, and tom kha gai soup are some of my favorites and are all gluten free dishes. The drunken noodles and many other dishes can be made gluten free with modifications. Just make sure to tell the server so they can add a note for the cooks. I have non-celiac gluten sensitivity and have been eating here since they opened. There is no separate menu, but the staff is very knowledgeable. You will want to avoid anything deep fried (if you order tofu, make sure to ask for steamed tofu so they don't deep fry it in shared oil). The sushi bar is also very accommodating if you ask for GF and does usually have tamari/GF soy sauce on hand (although I no longer eat soy). Unfortunately I don't think the pho here is safe, I believe they add hoisin or something to the broth.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent