This is one of my go-to local favorites. Delicious food & lots of options. I can eat almost everything on the menu, with modifications. I have not been tested for celiac, but am very sensitive and GF 2+ years. A close friend who IS celiac eats here regularly. No separate menu, but most dishes are already gluten free. Avoid anything deep fried (not sure about the meats, but make sure to ask for STEAMED tofu or they will deep fry it in shared oil) and ask for no soy sauce. Sushi bar will modify any roll for an upcharge, but does not currently carry GF soy sauce. Unfortunately I don't think the pho is safe.