Review of The 450 Pizza Joint

So I have always been a deep dish pizza lover but when I became gluten intolerant & then diagnosed celiac, I thought I would never get to eat a thick crust pizza again. I have only found 1 other place that has a gf crust so close to regular, that it is hard to tell the difference. This is one & the other is in Phoenix AZ, at a restaurant called Cibo. There was a little confusion when I first tried to order, about different toppings that may or may not have gluten, but in the end we persevered & found a pizza I wanted to try with safe toppings. The pizza’s are cooked in a pan so little chance of cross contamination in the oven but not a dedicated gf kitchen or space. The pizza was a good size & so good, I would have paid even more just to have that authentic pizza crust & taste! I will definitely be back when back in the Charleston area! Best part I did not get sick or feel bad after!! PS: parking is a big problem at peak time, I would go early or at off peak time to help with this!

Celiac friendly?

Yes