Review of The Barn Restaurant & Bar

Ahhhmazing! They have a dedicated GF fryer and GF hoagie buns, burger buns and pasta. They also offered us creme brûlée and had 2 options of crustless cheesecake. The "resident mom" is celiac and they really understand cross-contamination. We stopped in after 6 hours in the vehicle and couldn't have been happier with the pleasant service we received. We live 2 hours away and we are discussing when we will be able to come back!

Celiac friendly?

Yes