Review of The Barn Restaurant & Bar

One word - AMAZING! Owner' mother is celiac so that should tell you how knowledgeable everyone is. I'm GF and lactose intolerant and they had no problem accommodating me. Separate cooking pans and dedicated fryer for both regular fries and sweet potatoes fries. I was initially leery by the look of the building but this is a must place to eat! Matt the Manager was so friendly, helpful and knowledgeable. Thanks Matt for a great experience!

Celiac friendly?

Yes