Review of The Basic

Went for brunch, server was knowledgeable about celiac and informed that the sausage was not gluten free. They were able to clean and cook items as best as they could to minimize cross contamination. No issues afterwards

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good