Review of The Bauer Kitchen

I called the day before to inquire about accommodations for celiac and the women on the phone simply stated to tell my waitress when I approve and they will inform the kitchen when I arrive.

When I got the restaurant and was seated our waitresses was amazing and I informed her of my celiac. She was very helpful and stated that they did not have a designated fryer because of how small the kitchen was but could accommodate. I ordered the chicken penne and was Informed that the pasta was cooked in a separate pot from the other pasta.

It has been almost two hours now since leaving the restaurant and I do not feel sick at all. It was such a wonderful experience and will definitely return again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent