Review of The Bayliner Diner at Cabana Bay Resort

For the most part, this was celiac friendly when it came to lunch/dinner. I had the fries and chicken tenders. The chef talked to me and everything. Only awkward thing is you feel like you are in the way when waiting. I recommend the gluten free muffins as well! The pizza on the other hand..first one was black and burnt. They offered another (plus a free drink to apologize) but the second was not cooked at all and mush. It was a raw and nasty tasting pizza. Neither of these meals made me sick. However, breakfast gave me a reaction. I had the gf french toast, eggs, potatoes, and sausage. I mainly ate the toast, eggs, and the potatoes. Something triggered me almost immediately and left me sick half the day. I am not sure what. But I hadn’t been sick the whole trip until that breakfast. So maybe consider sticking to the muffins!

Celiac friendly?

Yes