Pretty dire food. The coelic menu is afterthought. With pizza being the size of a hand. A lack of being creative. With a large dirty salad bar to boot.
This place saved our bacon and was such a big part of making a great vacation!! The diner is food-court style. I learned when you go in, pick a station and wait in line (I usually did "Hot off the grill" where burgers were) to talk to an attendant -- tell them you have an allergy and need to talk to the chef. The chef will then personally make your meals -- no matter what stations they're from. During our stay, I spoke with 4 different chefs, and they were all extremely knowledgeable, helpful and friendly; I never felt like I was inconveniencing them. They can make GF: Fries, chicken tenders, Mac & Cheese, pizza, shrimp, fish, steak, roast chicken, burgers, waffles, French toast, bacon and sausage to name a few. (They have dedicated fryers, cooking spaces and utensils). They also gave us the tip if we wanted to go through the yogurt bar and wanted fruit, tell the chefs that too, and they'll get the fruit from the back where there is no risk of cross-contact from double-dipping with granola. Absolutely loved this place -- it was so convenient and really delicious. We were really worried about being on vacation for a week, and eating out so much, and this completely took that worry away! Oh and they also have GF snacks in two sections that includes brownies and chocolate muffins! I can't thank the chefs enough - so grateful!
Out of this world for our 3yr old celiac daughter! We were so worried about our first vacation since she was diagnosed. Tell anyone there you are looking for gluten free and the chef comes out to tell you about all options. He told us they have a dedicated gluten free kitchen plus 95% of the menu could be done gluten-free. There was a special gluten-free section of snacks and brownies and fresh baked breads were delicious. We tried the hotdogs, burgers, macaroni, pizza and nuggets with fries. She loves the nuggets and mac & cheese especially because she normally doesn't get those outside of our house. Chef Peter was amazing. Thank you Loews Hotels!
Safe, talk to the chef, the pizza tasted terrible -- it only comes in a kid's size(the size of my fist) and was soggy, but everything else was great!
Very friendly and lots of gluten free options. Just needed to talk to the chef. Highly recommend this place.
Excellent service , server called Chef (Peter) he walked us very detailed through our option . Separate Fryers being used. Very safe to eat ( great food)
chef came out and gave me many options...ended up with chicken tenders and french fries made in a dedicated fryer! Delicious!
The Chef came out and personally walked through my options and ensured all was good, including making sure there was no cross contamination. In addition to celiac, I also have other allergies including soy and the service and food was fantastic!
Chef Paul came to talk to me and told me about the different options. He even showed me the section of grab and go options like muffins and breads. Very helpful
Had 4 GF meals here- Chefs came out each time and discussed options and then delivered food directly too me. We had Pizza, fries, chix tenders, waffles, and hot dog with gf bun. My 8yr old celiac loved them all. She's very sensitive and had no reactions. Can't ask for more than that!
staff friendly and helpful... dedicated area in the back to prepare gluten free ... pretty good gf bread
stayed here in August...chef came iut every day every tme of the day we came to eat and made me whatever I wanted. mac and cheese was probably the best i have had sense being diagnosed.
Bacon and sausage are GF and they'll make you fresh in the back to avoid any contamination. A lot of choices and informed staff. We were told that all but three menu items could be GF. And they bake (and package) some of their own GF items in house although they were not labeled with ingredients so you have to ask for that. So nice to find such an allergen-friendly restaurant at a resort. Really thought we'd starve during our trip.
The staff was exceptionally helpful. There were several gluten free options and they were prepared by the chef in a dedicated kitchen space in the back, separate from everything else. It made it really convenient to have the diner in our hotel. The food was not exceptionally tasty but probably appropriately priced for a resort and more importantly, safe to eat.
Kudos to this gf friendly place. My family and I have unexpectedly eaten almost every meal here because of the variety, quality and gf awareness. I've had gf roasted chicken, potatoes, burger with a gf bun, fries, tofu stir fry. My kids have had gf Mac and cheese and pizza. Very happy with this place, just talk to one of the food staff and they will help you.