Review of The Bayliner Diner at Cabana Bay Resort

I have had a surprisingly amazing experience here! Spoke with the chef on my first day at the resort and he was amazing. Very friendly, knowledgeable, and was willing and able to answer any questions. He stated that virtually everything can be modified to be gluten-free. All GF food is prepared in a separate area by a chef. Only downside is having to wait longer to receive your food as they really fire through people in the food lines, but the wait isn’t the end of the world.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good