Small hip place I walked to for lunch while traveling. Allergies marked right on the regular menu. As a licensed nutritionist, I verified they have a separate fryer! 😍 Order at the counter, they’ll happily help you navigate, then grab a seat inside or outside. The GF nachos were great (all meats GF) & they had sweet tea in a mason jar 😍, something not always easy to find this far north. The 20-something guy & gal who helped me were super friendly without being too much in your space. I will definitely dine here again!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good food and very friendly. They do have GF marked on the menu but when you tell them you need GF they still will put bread on the plate. No dedicated fryer.
— Gluten-free items are marked on the main menu
Not very safe. Despite ordering GF, the food came out with bread on the order. When pointed out they just removed it from the tray.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Had a wonderful meal here! Tons of gluten free items clearly marked on the menu. The sides were delicious. There is no dedicated fryer even though fries and tots are marked GF, so don’t order them if you’re sensitive. Knowledgeable and friendly staff. This place was a real treat.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My daughter has celiacs and we are always on the hunt for a good gluten free meal. Service was amazing, BBQ brisket was delicious, and they had a warm chocolate chip cookie baked in a skillet covered with ice cream and chocolate and carmel. Owner's daughter has celiacs so we felt very safe. Many GF options. Server was very informed and told us the fryer is not a dedicated fryer (so no fries), but there are easily 10 sides that are gluten free.
Yes
Delicious food and friendly service. Would highly recommend to anyone. Clearly labeled, friendly staff. The owner's daughter has celiac and takes gluten seriously.
Yes
Yes
Yes
I was excited to come here, but it ends up that the only main dishes that were safe was "dry chicken" (meaning no BBQ sauce), dry ribs, and pulled pork. No brisket. They came out with a piece of paper that looked to be 5 years old to say what had gluten in it. I just didn't feel safe with the pulled pork (my only real option) because I was afraid they marinated it in beer and didn't know that it had gluten too. Left without ordering. So disappointed, especially because there are hardly any gluten-free options in this area.
No
fast, friendly and good food. great bbq atmosphere
Yes
the smoked salmon is delicious!
Yes
One of my favorite places
This restaurant on the Eastern Shore of Maryland offers many gluten-free optinons.