It was very busy when we went during Saturday lunch, but the food was excellent and safely prepared for my family. Highly recommend the chili! The atmosphere cannot be beat. My daughter had the rib & smoked beef lunch while my husband and I had the 9oz ribeye. No complaints with the steak or the baked potatoes on the side!
The staff was very knowledgeable about Celiac Disease and was very diligent that I was okay. Steak was wonderful.
They do have a GF menu, but their staff isn't well trained. The meats are all GF and are cooked on tin foil to avoid cross contamination. They even have a separate place for servers to put in GF orders to keep them safe, but our server didn't know how to correctly use the system and kept delivering mistakes. My celiac son's wings came out with pieces of toasted bread on them, and we told the guy he couldn't have that. He pulled the bread off and said, "Here ya go.". We had to explain that appetizer was now contaminated, he seemed confused, and finally was straightened out by kitchen on how to properly place GF orders.
All their steak and seasonings are gluten-free. Their CHILI is so delicious and gluten-free. Friendly staff that is very helpful.