Review of The Big Texan Steak Ranch & Brewery

They do have a GF menu, but their staff isn't well trained. The meats are all GF and are cooked on tin foil to avoid cross contamination. They even have a separate place for servers to put in GF orders to keep them safe, but our server didn't know how to correctly use the system and kept delivering mistakes. My celiac son's wings came out with pieces of toasted bread on them, and we told the guy he couldn't have that. He pulled the bread off and said, "Here ya go.". We had to explain that appetizer was now contaminated, he seemed confused, and finally was straightened out by kitchen on how to properly place GF orders.

Celiac friendly?

No