The Blackwall Barn & Lodge

I recently ate here as part of a corporate event. There was a gluten free menu, and GF items were marked on the chef’s choice 3-course menu as well. I had a lodge salad, scallops and flourless chocolate torte which were all very good. There were not many GF entree options though. The crispy chicken on the GF menu however is NOT celiac safe as it is fried in a shared fryer. Overall a good experience and knowledgeable servers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner

They have an actual gluten free menu that you can ask for upon arrival. Nothing is fried on the gf menu as there is no dedicated fryer (as far as I can tell). I’ve been eating there over the past year and a half and have never had any issues from their food or service.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Reservations recommended