I recently ate here as part of a corporate event. There was a gluten free menu, and GF items were marked on the chef’s choice 3-course menu as well. I had a lodge salad, scallops and flourless chocolate torte which were all very good. There were not many GF entree options though. The crispy chicken on the GF menu however is NOT celiac safe as it is fried in a shared fryer. Overall a good experience and knowledgeable servers.
— Somewhat
— Separate gluten-free menu
— Some
— Good