Review of The Blue Pig Tavern

GF items aren't exactly plentiful but they are clearly marked on the menu, and waitstaff is well-versed on cross-contamination. I had the filet mignon with crab meat, which was that day’s Chef’s Special. It was magnificent, and I did not get sick despite having celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent