Review of The Boat House

The Boathouse takes gluten free very seriously. One of the main chefs has Celiac, so you’re in good hands.

Quality is wonderful. They bring out gluten free rolls with the regular bread. Many options can be modified to be gluten free.

We eat here religiously once a week and have only been cross contaminated a couple times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent