The manager came out and told me 95% of the menu is gluten free or could be made gluten free. I am not celiac, but they said they use shared fryers. I got a burger with a gluten free bun and it was delicious!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?