Review of The Boathouse

Came here for lunch and was pleasantly surprised to see the host had a badge that said they were allergen trained. When we got to the table, our server asked about dietary restrictions and when I confirmed cross contact was an issue, she sent over a manager who walked me through the menu. The manager also took my order (shrimp boil) and confirmed it was safe. They do not have a dedicated fryer, so fried options aren’t safe. Basically everything else is available GF. The shrimp boil was very tasty, and I have no discomfort a few hours later.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good