The restaurant was very busy. They take allergies very serious. The manager comes out and talks to you about what menu items can be modified. He personally takes your order and brings it to the chef. I had a great meal of lump crab and avocado appetizer and Grouper with a charred leek butter sauce and sweet potato. My husband had the filet sliders on gf buns. Everything was delicious and most importantly didn’t get sick! We can’t wait to go back.
— Very
— No gluten-free information on the menu
— Some
— Excellent