Review of The Borscht Belt

Very good experience! The two owners were very attentive. Nick Liberator and Mike Dalewitz. The waitress checked to make sure I wasn’t celiac she said if I was they would accommodate. Plus the owners said they are being careful to accommodate people with allergies. I had a sandwich on a gluten free everything bagel. The Borscht Belt breakfast sandwich. Nick was on TV- bravos top chef masters and Bar Rescue. 28 years culinary experience

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent