The Bottle Tree

This was probably the best care I've ever received since diagnosis! I messaged the restaurant before making a reservation (highly recommended) to get input on precautions that are taken. The GM advised that Celiac customers' food is prepared in an entirely separate part of the kitchen by one chef the whole time. Gloves are changed, and everything is sanitized. The head chef is a former classmate of mine, so the host staff let him know I made a reservation and he was waiting for them to tell him when we arrived. I ordered a ribeye, but was immediately told it was not gf, so they asked if I would be ok with substituting a filet mignon (uhh yeah 🤣!). I was also offered a side of asparagus (which wasn't even on the menu). This restaurant went above and beyond!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended