Review of The Bradley

We visited a few days ago and had an awesome experience! Our server was extremely knowledgeable about the dish ingredients and prep and quickly directed us away from the brisket corndogs (despite being fried in a dedicated -GF fryer) due to the the brisket marinade containing pilsner beer. (He said it was less than 20ppm but we opted not to try that so we’d be Celiac-safe.) I had the chicken dinner, and though it was underseasoned, it was really juicy and the squash and potatoes with it we’re good. The arancini app was fantastic. We’ll definitely be heading back to try out more of the small plates (The chicken dish was huge!)

Update: we visited again for my birthday a few weeks ago and split the fennel salad, a really tasty pork belly with congee, and cheesecake. We tried the confit chicken wings with the dry rub too but I think one of their sauce options would have been better—these didn’t seem any different than a typical fried wing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegan options
• Good vegetarian options
• Offers outdoor seating