Review of The Breakfast Club

We ordered coffee, then when it was time to order food mentioned celiac disease to the server who quickly informed us that they do not use any separate cooking equipment, everything is cross contaminated, and there is no way anything would be safe for us to eat. He very gracefully gave us our coffee on the house and apologized profusely - so A++ for customer service, but no safe options for anyone concerned about cross contact. He even recommended the gf bakery in Monterey.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Other Characteristics

• Good for breakfast/brunch