Review of The Breakfast Club

I think it depends who you get as a server. I’ve been sometimes where they can make me full on pancakes in a separate pan. Sometimes I’m limited to only omelets. Then sometimes I’m told the kitchen is not safe for celiac. The times I have eaten there I have been ok, so I think some people are not informed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent