Menu has many options labelled as ‘no gluten/coeliac option’. Food amazing and huge variety. There is a gluten free fryer and good understanding of cross contamination- they will use fresh utensils/cookware & clean down grill. After we ordered the waiter came back and said they couldn’t guarantee 100% but after that I went and spoke with the manager. I was happy they had good safe systems & we talking only about remote possibility of human error - same as any kitchen which also handles some gluten. 10 year old coeliac had a big delicious meal and no symptoms at all
Went here for bottomless brunch with 30 people. They came and talked to me separately, offered me gluten free options that weren’t even on the brunch menu at no extra charge! They also made sure all of the fries shared on the table were ceoliac safe with their GF fryer! Salads too. So that I could share like normal anywhere along the table. I had the Lamb ribs- they were amazing!!