Menu has many options labelled as ‘no gluten/coeliac option’. Food amazing and huge variety. There is a gluten free fryer and good understanding of cross contamination- they will use fresh utensils/cookware & clean down grill. After we ordered the waiter came back and said they couldn’t guarantee 100% but after that I went and spoke with the manager. I was happy they had good safe systems & we talking only about remote possibility of human error - same as any kitchen which also handles some gluten. 10 year old coeliac had a big delicious meal and no symptoms at all
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent