People crashing into me, water spilled on me more than once. Service took an hour to get us our food even though the restaurant was half empty. I was served a very fishy piece of white fish which tasted like it was bad. I got sick almost immediately after. And the food is expensive. Go elsewhere.
Went for brunch. I asked at the door if they have gluten-free options. The host handed me the brunch menu and simply said, we can do gluten-free. 5 minutes later, the waiter tells me my options are an apple salad or eggs Benedict without the English muffin. I inquire about the chilaquiles. He return 5 minutes later from the kitchen to say those are gluten-free, but fried in the fryer, as are the potatoes that come with the Benedict. So my options are a poached egg and salad. Thanks for wasting my time.
No
The staff is trained on all allergens and knows the ingredients and prep off all menu items. The food is amazing and the staff made me feel comfortable.