Review of The Bristol

Went for brunch. I asked at the door if they have gluten-free options. The host handed me the brunch menu and simply said, we can do gluten-free. 5 minutes later, the waiter tells me my options are an apple salad or eggs Benedict without the English muffin. I inquire about the chilaquiles. He return 5 minutes later from the kitchen to say those are gluten-free, but fried in the fryer, as are the potatoes that come with the Benedict. So my options are a poached egg and salad. Thanks for wasting my time.

Celiac friendly?

No