Called ahead and talked with a manager and chef. Stated they had many options that were GF. Asked specific questions about a few menu items. When I arrived for the reservation, they sent us from one restaurant to another. Called manager back and explained that I had communicated with a chef at a different restaurant and they said, “so? At least you received a seat.” I explained I had food restrictions and it wasn’t safe for me to just eat somewhere without research. They were completely unbothered. I felt that they were not taking my situation seriously and left. Would not recommend to someone with Celiac or allergy or who is sensitive.
— Not at all
— No gluten-free information on the menu
— Not Much/None