Review of The Buffet at the Wynn

I normally avoid buffets cuz of CC but they labeled things nicely here, and I just avoid items that are placed next to gluten items because some people are jerks and use the same serving utensils from one dish to another.

Fresh seafood was pretty safe and so was prosciutto. The cheese weren’t labeled GF, so I didn’t try but they had a black lemon Gouda that looked interesting and wish I could have tried it. None of the sushi had GF marked, but I didn’t ask the waitress. A lot of time they use some vinegar for the rice that has gluten, so I assumed that’s what it was. There were other grilled items that were very much GF.

Overall pretty tasty but expensive and I really didn’t get my moneys worth but lunch time means busy long lines everywhere and we were able to skip the lines here

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average