Review of The Buffet at the Wynn

When I walked in, I told them I needed gluten free due to Celiac and they called for the chef. Chef Kelly came out and walked me around. She said "don't worry, we can handle this and having Celiac just means you get special treatment and food prepared just for you". She was amazing in walking me through every station. They specially prepared a gluten free waffle and blueberry muffin in a separate oven....it was so good I had to question again to make sure it was gluten free. She even brought out a separate bowl of syrup to avoid any cross contamination. Everything was great and she made me feel like being gluten free wasn't an imposition, which is pretty unusual!