The guy who took my order acted like I asked a stupid question when I asked if the wings were cooked in a dedicated fryer because he said “if they weren’t then they wouldn’t be gluten free” Then he told me one of the chefs is gluten-sensitive and careful about cross-contamination.
I got wings and potato skins. The wings weren’t bad, could have been a bit crispier but I still enjoyed them. The potato skins had chili in them which was fantastic. They also offer a good selection of GF entrees including seafood and pasta. I would recommend this place!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good