The Burger Bar

They knew that the gluten containing ingredients had to be in a seperate fryer. Their main fryer out front only has gluten free items cooked in it.

The buns are soft inside, firm outside and large.

Burger patties are thick, large and well cooked.

Staff understand that the grill has to have seperate area for gluten free items so seemed a very well run for coeliacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating