Review of The Cabin Restaurant and Events

Joshua Hebert, General Manager/Executive Chef is amazing. I e-mailed him that I was going to be in the area and asked him if the have GF. He stated that everything is made from scratch. They have new pans for GF. He took my order and made me delicious fried shrimp and rice and beans. I had a salad with amazing blue cheese dressing. I highly recommend this restaurant.

Celiac friendly?

Yes