Have been to this place a few times and like the fact they have a dedicated fryer. On my latest visit I had a cross-contamination reaction (I get it, it happens). My challenge is that I called the restaurant and spoke with the manager on duty to let them know that they may have contamination in their gf fryer and felt like it was met with a “meh”. Takes the safety rating down significantly for me.
— Not very
— No gluten-free information on the menu
— Some
— Good