Based on the mixed reviews, I think it matters who you speak with at this restaurant. My server was super helpful, very knowledgeable about celiac disease and went out of her way to recommend which gf menu items were the least likely to be cross contaminated. I had wings and fries, both done in the dedicated deep fryer. Good by me!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good