Review of The Canteen Tap House and Tavern

Some menu items were labeled GF. The waitress was very knowledgeable about celiac and cross contamination and gave more options that were safe but not labeled on the menu. The chef even came out to confirm my order and said he’d toast my GF bun in the oven. This was one of my favorite restaurants in Breckenridge before my celiac diagnosis and I’m so glad I could still enjoy it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent