The Westin’s restaurant was delicious and accommodating. We had dinner and brunch, and there were numerous GF options on both menus. For dinner, I selected a lighter entree of quinoa and arugula salad and it surpassed expectations. Our server asked if I was celiac or had a dietary preference, which always makes me feel better that the restaurant is able to accommodate celiac. For brunch, I had GF French toast, fruit, and eggs. It was excellent, and I didn’t get sick at all from either meal. I will definitely return.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent