Review of The Codfather

First time - had a great time! Spoke with the Manager who discussed how the GF fish is prepared in a separate area and fryer. He also mentioned that the fries are in a dedicated fryer. Options available were the cole slaw (he's knowledgeable about ingredients), the peas (FABULOUS) and more. Even down to the tarter sauce and using the apple cider vinegar on the fish rather than the normal version so everything is GF. When the food was brought to me I asked how he would know which was mine and which was my husbands (both "looked" alike) and he told me the GF is always on the right and he's the only one who puts them on the tray and serves them. Plus they were lighter in color than hubby's. The size of the meals is very generous!

So for the food - the fish was so flavorful and the GF batter was delicious and crispy. Nothing flaked off. The cole slaw was really creamy. But the peas - OMG get the peas. Never have I had something like this and they were delicious!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent