Review of The Collins Quarter

After a couple of expensive, mediocre meals in Savannah I was so pleased to find this restaurant. Went for Saturday brunch and I had the morrocan scramble made with gluten free toast which was yummy. Went back again today and had the AvoSmash, again on gluten free bread. It’s a little noisy inside, but nice atmosphere, and both waiters we had were great. My husband is not gluten free. He enjoyed the Short Rib and Upstream Supreme. I have a gluten intolerance, not Celiac, so I’m not sure about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent