Review of The Collins Quarter

I was really excited to eat here since getting diagnosed with celiac because of all of the food reviews i’ve seen but unfortunately I can’t say my experience was amazing. the staff were wonderful and super understanding and helpful when I asked about their accommodations. I got the french toast which they said they could accommodate with their gluten free bread. After seeing the reviews and photos I was super excited but when I got the French toast it was literally just toasted bread with the toppings on it. When i asked about why there was no egg wash they said that it wasn’t possible for them to safely cook the toast without it being cross contaminated. I appreciate their effort in limiting cross contamination but that makes me extremely confused then when it comes to everyone else getting actual french toast. Clearly there is some sort of confusion between the staff and the chefs but they shouldn’t be giving people with gluten allergies different outcomes. Maybe I was just unlucky but something about this experience doesn’t sit right with me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average