Review of The Collins Quarter

This restaurant has two locations in Savannah, and I ate safely at both, despite having celiac disease. Unfortunately, there aren’t a lot of GF items on the menu, but I had the Roasted Salmon for dinner at their downtown location, and a couple days later I had the Shrimp and Grits at their Forsyth Park location. The salmon didn’t need to be modified, but a sprinkling of fried shallots had to be left off the Shrimp and Grits to make it GF. Both dishes were quite good. As you might imagine, the Forsyth Park location has an excellent outdoor seating area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat