I have Celiac Disease and my family and I stopped on the way back from the White Mountains to CT. Fantastic GF menu (steak, fish, shrimp, chicken) choices at reasonable prices and the staff and cooks got it! I had mussels in a delicious broth that came with GF bread with a toothpick marked "allergy". Also shared polenta ragout with chicken added with my hubby which was excellent. Would have ordered a GF dessert (brownie sundae, creme brûlée or almond torte) except I am stuffed! Non Celiac family members had pork sliders and chicken pot pie and loved both. Will definitely go back!
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